Ingredients
- New Zealand Ribeye Steaks - 2 Steaks
- Olive Oil - 1 Tablespoon
- Black Peppercorns, Coarse - 1 Tablespoon
- Coarse Sea Salt - Quantity to taste
- Assorted Wild Mushrooms - 225 Grams
- Truffle Oil - 1 Tablespoon
- Fresh Parsley, Thick part of stem removed - ½ Bunch
- Garlic - 1/2 Bulb
- Salted Butter, Slightly Melted - 56 Grams
- Water - 2 Tablespoon
- Lemon Juice - 1 Tablespoon
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