Creamy Pork Sausage & Spinach Penne Pasta Recipe | Otway Pork

Creamy Pork Sausage & Spinach Penne Pasta Recipe | Otway Pork

otwaypork.com.au

This simple recipe combines savoury pork sausage, fresh spinach, and a rich, creamy sauce for an irresistible pasta dish.

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Ingredients

  • 500g Otway Pork sausages
  • 350g dried penne pasta
  • 1 tablespoon extra virgin olive oil
  • 1 medium brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 tablespoon tomato paste
  • 1 cup chicken stock
  • 100g baby spinach leaves
  • 1 cup thickened cream
  • 1/3 cup finely grated parmesan, plus extra to serve
  • Salt and freshly ground black pepper, to season

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