Pork Sausage and Spinach Carbonara Recipe | Otway Pork

Pork Sausage and Spinach Carbonara Recipe | Otway Pork

otwaypork.com.au

This easy recipe combines creamy carbonara sauce, savoury pork sausage, and fresh spinach for a delicious, satisfying meal.

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Ingredients

  • 500g Otway Pork sausages
  • 150g Otway short cut bacon rashes, chopped
  • 3 eggs
  • 300mls light thickened cream
  • 1 cup finely grated parmesan, plus extra to serve
  • 1 1/2 tablespoons olive oil
  • 400g dried spaghetti
  • 120g baby spinach leaves

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