Jowar Sevai / Jowar Noodles
Jowar sevai or jowar noodles is noodles made from jowar flour / sorghum millet flour and tempered along with spices and crunchy vegetables.
Keywords
- jowar sevai
- jowar noodles
- sorghum noodles
- guilt free noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Sev press
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Grater
- Pan
- Spatula
- Spoon
- Serving platter
Ingredients
- 2 cups Jowar Flour / Sorghum millet flour
- 1 teaspoon oil
- 1 teaspoon Salt
- 1 1/2 cups water
- 6 -7 Curry Leaves
- 2 Green Chilli Chopped, or as per taste
- 1 pinch Asafoetida / hing
- 1 teaspoon Mustard- Cumin Seeds
- 1 Onion, medium sized and chopped
- 1 teaspoon chopped Garlic
- Salt to taste
- 1 tablespoon Capsicum
- 1 tablespoon grated Carrot
- 1 tablespoon shredded Cabbage
- Chopped Coriander Leaves
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