Jowar vada (sorghum fritters) with moringa leaves
Ultimate superfood snack! Sorghum flour (jowar) and moringa leaves vada (fritters) makes a delicious tea time snack.
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Cooking tools:
- Appe pan
- Food processor
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
- Spatula
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 cup jowar flour (sorghum flour)
- ¼ cup whole wheat flour (atta)
- 1 tsp fenugreek seeds
- ¾ cup moringa leaves washed and dry
- 4 green chilies
- ½ inch ginger
- ½ cup sour yogurt
- Salt to taste
- ¼ tsp baking soda
- 3 tbsp oil
- 2-3 tbsp of water as required
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