Cantonese rice using a Compact Cook - KudoCook
Explore the flavors of Cantonese rice with creamy shrimp, peas, and ham—cooked effortlessly with KudoCook's Compact Cook. Perfect for any meal, this dish brings comfort and nostalgia to your table!
Ingredients
- 300 g Basmati rice
- 450 g Water
- 1 Pinch(es) Salt
- 150 g Carrot
- 20 g Olive oil
- 200 g Frozen cooked shelled shrimp
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Cantonese rice Recipe | Samsung Food App
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