Apple Cider Doughnuts Recipe by Tasty
Celebrate fall with these apple cider doughnuts that are both soft and cakey. The warm spices and tangy apple cider create a delicious seasonal treat that's perfect for breakfast or dessert.
Ingredients
- 2 ½ cups apple cider, reduced down to 1/2 cup (120 ml)
- ¼ cup butter
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- ¾ cup sour cream
- 4 cups flour
- 1 ½ teaspoons salt
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- canola oil, for frying
- cinnamon sugar, for coating
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