Apple Vinegar - alive magazine
Don’t throw away those apples that are spongy and past their prime or the peels and cores from making your favourite apple dishes! You can quickly give these…
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Cooking tools:
- Cheesecloth
- Crock
- Mason jar
- Elastic band
- Bottle
- Fine-mesh sieve
- Pitcher
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 cup (125 mL) coconut sugar
- 1 quart (1 L) filtered water
- 4 apples, cores and skins included
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