Chestnut, Italian Sausage and Fennel Spaghetti Recipe | myfoodbook | How to make chestnut pasta

Ingredients

• 325g uncooked chestnuts to make 250g cooked chestnuts
• 2 tbs olive oil
• 400g Italian style pork sausages
• 1 medium brown onion, finely chopped
• 1 long red chilli, deseeded and finely chopped
• 2 garlic cloves, finely chopped
• 1 medium fennel bulb, trimmed, halved and very thinly sliced
• 1/2 cup dry white wine
• 250g roasted chestnuts
• 350g spaghetti
• 1 tbs lemon juice
• 1/3 cup flat-leaf parsley, roughly chopped
• Lemon wedges, to serve
• Extra virgin olive oil, to serve