Pasta with salsiccia and fennel - Recipes | fooby.ch

Ingredients

• 50 g ground hazelnuts
• 1 tbsp butter
• 4 dl milk
• 1 onions
• 1 garlic cloves
• 400 g cauliflower
• 300 g fennel
• 260 g pork bratwurst
• 1 tbsp olive oil
• 400 g pasta
• 1 ¼ tsp salt
• a little pepper
• ¾ tsp fennel seeds