Pasta with sausage, chestnuts and sage Recipe | Samsung Food App
A wonderful combination of flavours takes centre stage in this autumnal pasta dish. If you can, use Italian sausages than tend to be coarser in texture (Toulouse sausages work well too). The...
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Cooking tools:
- Skillet
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Mixing bowl
- Measuring cup
- Serving bowl
- Tongs
Ingredients
- 2 tbsp olive oil
- 500g sausages (ideally Italian or Toulouse), skinned and roughly chopped
- 2 garlic cloves, finely chopped
- 2 tsp tomato purée
- 400g dried pappardelle pasta
- 100ml white wine
- 150ml chicken or vegetable stock
- 125g cooked chestnuts
- 50g unsalted butter
- Small handful sage leaves
- Parmesan, finely grated, to serve
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