Potato Salad with Salmon
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 8 oz. canned salmon
- 2 potatoes, cut into 1/4-inch slices.
- 1 green onion, minced.
- 8 mint leaves, minced.
- 2 t. mild olive oil
- 1 t. rice vinegar
- 1 t. mayonnaise (optional)
- 4 lettuce leaves.
- 4 slices of tomato.
- 8 slices of cucumber.
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