Potato Tomato Soup
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Blender
- Wok
- Pot
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
Ingredients
- 3 T. olive oil, divided
- 5 oz. chopped onions
- 1 t. diced garlic (or 1 clove, diced)
- 1 lb. potatoes
- 3 cups water
- 14 oz. diced canned tomatoes
- 2 T. veggie chicken broth powder
- 1 T. sriracha sauce (if desired)
- 4 T. plain Greek yogurt
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