Poblano-Onion Tacos Recipe - BettyCrocker.com

Name: Poblano-Onion Tacos Recipe - BettyCrocker.com
Ingredients: 2 tablespoons olive oil; 1 cup thinly sliced onion; 2 cloves garlic, mashed; 4 plum (Roma) tomatoes, sliced; 6 medium poblano chiles, roasted, seeded, stemmed, cut into strips; 1/2 teaspoon chicken bouillon granules; 1/2 cup Mexican-style sour cream or sour cream; 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), warmed

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Treat your family with these tacos that are made using tomatoes, chiles and Old El Paso® flour tortillas - a delicious Mexican dinner that’s ready in just 15 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

2 tablespoons olive oil
1 cup thinly sliced onion
2 cloves garlic, mashed
4 plum (Roma) tomatoes, sliced
6 medium poblano chiles, roasted, seeded, stemmed, cut into strips
1/2 teaspoon chicken bouillon granules
1/2 cup Mexican-style sour cream or sour cream
1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), warmed