CREAMY CHICKEN + ROASTED VEGETABLES
My Creamy Chicken + Roasted Vegetables is a hearty + delicious dinner the whole family will love! It's a perfect weeknight meal for any chilly evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Cast iron skillet
- Dutch oven
- Microplane
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Garlic press
- Spatula
Ingredients
- 4 chicken breasts, boneless + skinless
- 1 t smoked paprika
- sea salt
- ground pepper
- 2 T olive oil
- 3 C creamer potatoes, quartered
- 2 C mixed mushrooms, quartered
- 6 cloves garlic, crushed
- 1 lemon, zested + juiced
- 1/2 C cultured butter, chopped
- 4 shallots, sliced
- 1 C baby zucchini, chopped
- 2 T fresh sage, roughly chopped
- 1 bunch chives, chopped
- 1/2 t crushed red pepper flakes
- 2 C chicken broth
- 1 C dry white wine
- 1/2 C half + half
- 4 C baby spinach
- 1/2 C grated Parmesan
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