LEMONY CHICKEN + VEGETABLES
This Lemony Chicken + Vegetables is a sheet pan supper the whole family will love! Packed with flavor + loads of vegetables, it's delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 2 lbs chicken (I use a combination of boneless skinless breasts + chicken leg quarters)
- 4 T cultured butter, softened*
- 1/2 t sea salt
- 1/2 t cracked pepper
- 2 lemons, juiced
- 1 t red pepper flakes
- 1 lb brussels sprout, trimmed + halved
- 1 small butternut squash, peeled + chopped into small pieces
- 1 red onion, quartered
- 2 lemons, thinly sliced
- 1/4 C Parmesan, grated
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