Whipping Cream Pound Cake Recipe - Reily Products

Ingredients

• 1 ½ cups (3 sticks) salted butter, softened
• 3 cups white granulated sugar
• 6 large eggs, room temperature
• 3 cups Swans Down Cake Flour, sift before measuring
• ½ teaspoon vanilla extract
• ½ pint heavy whipping cream
• GLAZE (optional)
• 2 cups sifted confectioners’ sugar
• ¼ cup (½ stick) butter, melted
• 2-4 tablespoons heavy cream
• 1/2 teaspoon vanilla or almond extract, optional