Cranberry Broccoli Pasta
Roast almond flakes until golden, sauté garlic and pepper, then mix with orecchiette, broccoli, cranberries, and lemon peel for a flavorful pasta dish. Garnish with basil, almonds, and pecorino.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1/4 cup almond flakes
- 2 small garlic cloves
- 1 red hot pepper
- 1 1/2 lb. broccoli
- 2/3 lb. orecchiette pasta
- Pinch of salt
- 6 T olive oil
- 1/3 cup cranberries
- 1 tsp. finely grated organic lemon peel
- 4 sprigs of basil
- 3/4 cup grated pecorino cheese
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