Cranberry Arugula Pasta Salad
Colors dance on the plate with this casual weeknight dinner or special occasion dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Wax paper
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 cups whole frozen cranberries (or fresh when in season Oct.-Jan)
- 1 ½ cups sugar
- Pasta Salad
- 1 lb orzo pasta
- 3 tbsp olive oil, plus ¼ cup
- 3 cups arugula, lightly torn
- 12 fresh basil leaves, julienned
- ⅔ cup toasted pecans or walnuts
- 3 tbsp fresh lemon juice
- 1½ tsp salt
- 1 tsp ground pepper
- 1 lb grilled shrimp
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