Salmon Quiche Recipe
This is made with canned salmon.
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Cooking tools:
- Pie dish
- Cooling rack
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Colander
- Fork
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 (9 inch) unbaked pie crust
- 14 3/4 ounces canned salmon with liquid (1 can)
- 1 tablespoon lemon juice
- 1 1/2 tablespoons butter
- 1/2 cup onion, minced
- 1 tablespoon chopped, fresh parsley (or use dried)
- 4 large eggs
- 1 cup milk
- 1 teaspoon seasoned salt
- 1/8 teaspoon ground black pepper (or white pepper)
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