Pepper Crusted Eland Loin with Garlic Sauce - aninas recipes

Ingredients

• 15 ml olive oil
• 1 kg eland loin
• 3 tablespoons black pepper corns (crushed)
• salt (to season)
• 1 whole garlic clove (tops sliced off)
• 1 tablespoon olive oil
• foil (to wrap)
• 4 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• salt and black pepper (to season)
• 2 cups zucchini (sliced into wedges)
• 1/2 cup coconut flour
• 1 large egg (whisked)
• 1/2 cup desiccated coconut
• 1/2 cup grated parmesan
• oil (to fry)