Apricot cookies Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Apricot cookies Recipe Gluten-free, dairy-free (casein-free) and hypotoxic. ORGANIC INGREDIENTS - 240 g (1 cup) water - 145 g (1 cup) dried apricots - 140 g (1
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Ingredients
- 240 g (1 cup) water
- 145 g (1 cup) dried apricots
- 140 g (1 cup) all-purpose flour "La Merveilleuse"
- 5 ml (1 tsp) baking powder
- pinch of salt
- 70 g (1 cup) unsweetened, shredded coconut
- 65 g (1/3 cup) light olive oil
- 125 g (1/2 cup) plant-based milk substitute*
- 1 medium egg (45 g)
- 3,5 ml (3/4 tsp) almond extract
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