Homestyle Meatballs with Creamy Polenta Recipe

Ingredients

• 1 lb. cremini mushrooms
• 3 qts water
• 1 oz dried porcini mushrooms
• 1 cup cornmeal, soaked for at least 2 hours in cold water
• 5 cups cold water
• Salt, to taste
• 6 oz cold butter, cubed, divided
• 3 medium carrots, cut into 1” oblique cuts
• 3 medium parsnips, cut into 1” oblique cuts
• 1 onion, diced
• 4 cloves garlic, minced
• 4 Tbsp tomato paste
• 4 Tbsp white miso paste
• 16 oz red wine
• 1 Tbsp AP flour
• 1 Package Smithfield™ Meatballs
• 2 oz Parmesan cheese, shaved