Shrimp and Lettuce Salad Recipe | Dole

Ingredients

• 1 pkg. (9 oz.) DOLE® Chopped Romaine
• 24 (21 to 25 count) cooked shrimp, peeled and deveined
• 1 medium red bell pepper, cut into 1-inch strips
• 3 DOLE Green Onions, sliced into 1/2-inch pieces
• 1 medium DOLE Carrot, peeled and julienne cut
• Thyme Lemon Vinaigrette (recipe below)