Mum’s leftovers meatballs
These flavoursome leftovers meatballs are the ideal meal when you give the fridge a good clear out, particularly the vege bins, where so much food gets wasted in many households.
Ingredients
- 500 gram beef mince
- 1 onion, finely chopped
- 2 sticks celery, finely chopped
- 1 1/2 cup grated pumpkin
- 1/2 parsnip, grated
- 2 heaped tablespoons relish or chutney
- 1 egg
- 1/2 teaspoon salt and a decent grind of black pepper
- oil, to fry meatballs
- 1 can crushed tomatoes
- chopped parsley, to serve
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