Lamb Tikka Recipe

Ingredients

• 500 g Lamb (boneless, cut into bite-sized pieces)
• 150 g Yoghurt
• 2 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 2 cloves Garlic (minced)
• 1- inch Ginger (grated)
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Paprika Powder
• 1/2 tsp Chilli Powder (adjust to taste)
• 1/2 tsp Garam Masala
• Salt (adjust to taste)
• Fresh Coriander (for garnish)
• Lemon Wedges (for serving)