Lamb Tikka Masala Recipe
Lamb Tikka Masala features tender lamb in a rich, spiced tomato-cream sauce, offering a bold and delicious flavour.
Ingredients
- 500 g Lamb (diced)
- 200 g Yoghurt
- 2 tbsp Oil
- 1 Onion (finely chopped)
- 3 cloves Garlic (minced)
- 1- inch Ginger (grated)
- 2 tbsp Tikka Masala Paste
- 400 g Chopped Tomatoes
- 1 tsp Salt
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 1/2 tsp Turmeric Powder
- Coriander (for garnish)
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