Wild Mushroom Pancakes Recipe - Food.com
This recipe is based on one from Clarissa Dickson Wright’s and Jennifer Paterson’s book, Cooking with the Two Fat Ladies. The intro says,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/4 cups self-rising flour
- 2 eggs
- 7/8 cup milk
- salt
- fresh ground pepper
- 3/4 lb fresh wild mushroom
- 4 tablespoons butter
- oil
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