Wild Mushroom Quiche - James Martin Chef
This Wild Mushroom Quiche recipe is hot from James' masterclass. Get your pastry, custard and filling perfect with his top tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 400g Plain flour
- 200g butter
- 1 egg
- Water if needed
- ½ pint cream
- ½ pint milk
- 4 eggs
- 4 egg yolks
- Salt and pepper
- 400g wild mushrooms
- 25g butter
- 2 shallots, peeled and diced
- 1 bunch parsley chopped
- 200g comte cheese grated
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