Hainanese Crispy Fried Pork Cutlet Recipe – D'Open Kitchen Culinary School

Ingredients

• 4 pcs Pork Chops about 1 cm thick
• 1 tsp Five Spices Powder
• 1 tbsp Light Soy Sauce
• 1/2 tbsp Sesame Oil
• 1/4 tsp White Pepper
• 1 tbsp Corn Flour
• 1 tbsp Hua Diao
• 1 qty Egg
• 1/2 cup Flour
• 200 g Cream Soda Cracker
• 4 tbsp Rempah Paste
• 1 pc Cinnamon Stick
• 2 pc Star Anise
• 1 tbsp Oil
• 2 tbsp Curry Powder
• 500 ml Chicken Stock
• 200 ml Coconut Cream
• 1 tbsp Corn Flour mixed with 2 tbsp water