红衫鱼汤 Golden Threadfin Bream Soup - Nanyang Kitchen 南洋小厨

红衫鱼汤 Golden Threadfin Bream Soup - Nanyang Kitchen 南洋小厨

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红衫鱼必须要煎过,这样煮出来的鱼汤才会鲜甜。迟些啊豪师傅的店也会推出用这鱼汤煮的鱼滑粉,大家有来SS2就支持下啦!Best to fry the fish first to make...

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Ingredients

  • ½ kg golden threadfin bream / hoong lei / ikan kerisi
  • 50 g ginger (deskin u0026 slice)
  • 2 pc tomato (cut)
  • 1 stalk romaine lettuce / yau mak
  • 1 pc Japanese tofu (cut)
  • 2 liter water
  • 10 g rock sugar
  • 2 tsp salt
  • adequate cooking oil
  • some white pepper
  • adequate spring onion

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