红衫鱼汤 Golden Threadfin Bream Soup - Nanyang Kitchen 南洋小厨
红衫鱼必须要煎过,这样煮出来的鱼汤才会鲜甜。迟些啊豪师傅的店也会推出用这鱼汤煮的鱼滑粉,大家有来SS2就支持下啦!Best to fry the fish first to make...
Ingredients
- ½ kg golden threadfin bream / hoong lei / ikan kerisi
- 50 g ginger (deskin u0026 slice)
- 2 pc tomato (cut)
- 1 stalk romaine lettuce / yau mak
- 1 pc Japanese tofu (cut)
- 2 liter water
- 10 g rock sugar
- 2 tsp salt
- adequate cooking oil
- some white pepper
- adequate spring onion
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