Gluten-Free Tortillas Recipe | King Arthur Baking
A simple gluten-free tortilla/wrap made with chickpea flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/2 cups (234g) King Arthur Gluten-Free All-Purpose Flour
- 1 1/2 cups (128g) chickpea flour
- 1 teaspoon table salt
- 1 teaspoon xanthan gum
- 1 cup (227g) water
- 2 tablespoons (25g) vegetable oil
- 1 large egg
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