Kale, lemon & garlic purée with pasta
This uncomplicated yet delicious pasta recipe with kale is so incredibly full-flavoured. Paired with lemon and garlic, the pur�e adds a whopping load of nutrients to any pasta meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 450 grams kale (green curly leaf)
- 4 garlic cloves, peeled
- 1 teaspoon sea salt
- 2 tablespoons lemon juice
- 1/2 cup olive oil
- spaghetti, to serve
- pine nuts, to serve
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