Chicken Satay – doliska.com

Ingredients

• chicken (or any meat) cut into thin long strips
• bamboo skewers (presoaked)
• 3 tsp sugar
• 3 chopped garlic cloves
• 1 tsp coriander powder
• 2 tsp tumeric powder
• ½ tsp cumin seed powder
• ¼ cup oil
• 2 tsp fish sauce
• course salt
• 1 stalk lemon grass, minced
• 2 coriander roots (or just bottom portion of fresh coriander)
• 2 tbsp red shallots, minced
• 3 cloves garlic
• 1 tsp cumin seed powder
• 1 tsp coriander seed powder
• 2 tsp chilli flakes
• 1 tsp shrimp paste (or anchovy paste)
• 1 tbsp oil
• 2 tbsp tamarind water
• 1 cup coconut milk
• ⅓ cup crunchy, salted, peanut butter