Malaysian Chicken Satay | tflmag.com
The marinade in this recipe works brilliantly with beef and pork as well!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.
Ingredients
- 3 tbsp curry powder
- 2 tsp ground turmeric
- 1 tsp brown sugar
- 1 large onion, minced
- 3 cloves garlic, minced
- Pinch of salt
- 3 tbsp rice bran, canola or grapeseed oil
- 6 (4 oz) boneless, skinless chicken thighs, cut into bite-size pieces
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