Sweet Violet Jam
Violets are one of our favorite spring flowers. These delicate flowers create a beautiful, delicious violet jam loaded with vitamin C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.
Ingredients
- 1 quart violet blossoms
- 4 cups boiling water
- Juice of one fresh lemon
- 1 3/4 oz. fruit powdered pectin (such as Sure-Jell)
- 4 cups sugar
- 1/2 teaspoon unsalted butter
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