Olive Oil Dip
This recipe was provided to us by James from Llewellin's Guest House in Margaret River. James is a Le Cordon Bleu trained chef who delights his guests with beau
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vassevirgin.com.au.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 3 garlic cloves
- 2 tablespoons capers
- ½ teaspoon dried or fresh oregano
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 3 tablespoons grated Parmesan
- Pinch of Truffle salt
- Fresh ground pepper
- Pinch of chilli flakes
- ½ cup Vasse Virgin Robust Extra Virgin Olive Oil
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