Sous Vide Garlic Shrimp with Baby Arugula in Creamy Wine Sauce

Ingredients

• 1 lb/450 g shrimp or prawns, shelled and deveined (we used U-20 size)
• 2 c/473ml heavy cream
• 1 c/236ml white wine
• 1 c/60g packed baby arugula/rocket
• 4 cloves garlic
• 2 tsp olive oil
• 1/4 tsp/1.2g + a pinch of salt
• 1/4 tsp/.5g pepper
• 1/4 c pine nuts, toasted
• 1 Tablespoon of butter