Chicken Burrito Bowl | Exceldor

Ingredients

• 2 tray packs of Exceldor chicken thighs (six pieces), cut in half
• 2 tbsp olive oil
• 1 tbsp of freshly squeezed lime juice
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp smoked paprika
• A pinch of cayenne pepper to taste
• Salt and black pepper to taste
• Cooked white rice
• Finely chopped lettuce
• 2 diced tomatoes
• Corn kernels
• Grated cheese
• Mild salsa
• A few slices of avocado
• Fresh cilantro (coriander) or parsley to garnish (optional)