Chicken with Mustard Cream Sauce by Primal Palate
This flavorful chicken dish is sure to wow any guests you have for dinner. A simple baked chicken thigh, brought to life with a Mustard Cream Sauce with dry whi
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Cooking tools:
- Oven
- Stainless steel saute pan
- Cast iron skillet
- Skillet
- Measuring cup
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Kitchen towel
- Baking dish
- Stove
Ingredients
- 4 Chicken Thigh, Bone In and Skin On - US Wellness Meats
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Himalayan Pink Salt
- 1/2 tsp Black Pepper
- 1 tsp Thyme, Dried
- 1/2 tsp Rosemary, Dried
- 2 Tbsp Butter, Unsalted
- 1/2 cup Vidalia Onion
- 2 cloves Garlic
- 2 Tbsp Coarse-Dijon Mustard - Noble Made
- 1/2 cup Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- 1/4 cup White Wine
- 1/4 cup Heavy Whipping Cream
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