Creamy Mustard Chicken Dinner - Chef Melt

Ingredients

• Skinless, boneless chicken thighs, 700g (4 to 6 pieces)
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon kosher or table salt
• 1/4 teaspoon ground black pepper
• Half a cup of heavy or thickened cream
• 1 tablespoon wholegrain mustard
• 1 tablespoon Dijon mustard
• 1/4 teaspoon kosher or table salt
• 1–2 tablespoons water (adjustable)
• 2 teaspoons finely chopped parsley
• 2 teaspoons freshly chopped tarragon