Best Baked Eggplant Parm Recipe - How to Make Baked Eggplant Parm
The secret to the easiest, fastest eggplant Parm is to bread and bake all your eggplant at once, rather than deep frying the slices individually.
Ingredients
- Cooking spray
- 1 1/2 c. panko bread crumbs
- 2 tsp. Italian seasoning
- 1 c. finely grated Parmesan, divided
- Kosher salt
- Freshly ground black pepper
- 2 medium eggplants, sliced into 1/2"-thick rounds
- 3 large eggs
- 4 c. marinara
- 2 c. shredded mozzarella
- 1/3 c. thinly sliced basil
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