Best Baked Eggplant Parm Recipe - How to Make Baked Eggplant Parm

Name: Best Baked Eggplant Parm Recipe - How to Make Baked Eggplant Parm
Ingredients: Cooking spray; 1 1/2 c. panko bread crumbs; 2 tsp. Italian seasoning; 1 c. finely grated Parmesan, divided; Kosher salt; Freshly ground black pepper; 2 medium eggplants, sliced into 1/2"-thick rounds; 3 large eggs; 4 c. marinara; 2 c. shredded mozzarella; 1/3 c. thinly sliced basil

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The secret to the easiest, fastest eggplant Parm is to bread and bake all your eggplant at once, rather than deep frying the slices individually.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.

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