Baked Eggplant Parmesan Recipe | Samsung Food App
This is my mom's famous recipe for eggplant parm and it is both EASY and HEALTHY because it's baked NOT fried! The best eggplant parmesan recipe ever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 4 cups Italian seasoned breadcrumbs (or more as needed)
- 3 eggs
- 1 very large or two medium eggplants (about 3-31/2 lbs)
- olive oil cooking spray
- 5 cups homemade tomato sauce (see recipe)
- 16 ounces whole milk mozzarella (grated (not fresh mozzarella))
- 8 ounces mild provolone (grated)
- 1 cup finely grated pecorino Romano
- minced fresh basil or parsley (for garnish (optional))
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