Five-Spice Shrimp & Vegetables

Ingredients

• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons toasted sesame oil
• 3 tablespoons rice wine or dry sherry
• 1 1/2 tablespoons honey
• 2 cloves garlic, chopped
• 1 tablespoon chopped fresh ginger
• 1 tablespoon sesame seeds
• 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon crushed red pepper (optional)
• 1 1/4 pounds raw shrimp (26-30 per pound; see note), peeled and deveined
• 1 cup fresh corn kernels (from 1 large ear; see tip)
• 2 cups sugar snap peas, trimmed
• 1 red bell pepper, cut into 1-inch pieces