Quinoa & pear breakfast bowl
The goodness of quinoa and seasonal pears make this one-pot breakfast perfect for cold mornings.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring cup
- Pot
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup quinoa, rinsed
- 2 cups So Good™ Almond Milk Unsweetened, or milk of choice
- 2 1/2 cups water
- Pinch of cinnamon
- Zest from 1 lemon
- 8 prunes, pitted and chopped
- 4 pears, cored and diced
- 4 Weet-Bix™, crushed
- 1/4 cup pistachios, roughly chopped
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