Beef Barley Soup | Dylan Storey

Ingredients

• 1 - 2 pounds stew beef
• 1 bunch celery (chopped)
• 2-4 carrots (chopped)
• 1 large onion (chopped)
• 1-2 cups barley
• 1 can diced tomatos
• 1-2 cloves garlic
• 2-4 cups of beef broth
• 1-2 ounces tomato paste
• worcestsire sauce