Maitake Wild Rice Salad | Mushroom Recipes

Ingredients

• ½ cup raw walnut pieces
• 2 tablespoons extra virgin olive oil
• 2 tablespoons finely chopped yellow onion
• 6 ounces maitake mushrooms, roughly chopped
• 1 teaspoon fresh lemon juice
• ¾ teaspoon fine sea salt
• ¼ teaspoon ground black pepper
• 1 cup dry wild rice, cooked according to package directions and cooled
• 1 tablespoon chopped fresh chives