Wild Rice Salad with Mushrooms and Herbs Recipe | Samsung Food App

Name: Wild Rice Salad with Mushrooms and Herbs Recipe | Samsung Food App
Total time: 60 min
Ingredients: 1 cup uncooked wild rice blend; 1 ¾ cup water; 1 ½ Tbsp olive oil; 1 medium white or yellow onion, diced ((1 onion yields ~2 cups or 320 g chopped // or sub thinly sliced leek — white part only)); 8 ounces roughly chopped cremini mushrooms ((~3 ½ cups chopped)); 3/4 tsp each sea salt and black pepper ((plus more salt to taste)); 3 Tbsp chopped dried cranberries; 1/3 cup chopped roasted hazelnuts ((see notes if using raw // or sub pecans)*); 2 Tbsp finely chopped fresh parsley; 2 Tbsp finely chopped fresh mint; 1 Tbsp finely chopped fresh oregano

app.samsungfood.com

Simple methods and BIG flavor come together in this wild rice salad with mushrooms, hazelnuts, cranberries, and mint. Perfect for the holiday table or as a side any time of year! Just 10 ingredients...

View Original

Share this recipe:

Ingredients

1 cup uncooked wild rice blend
1 ¾ cup water
1 ½ Tbsp olive oil
1 medium white or yellow onion, diced ((1 onion yields ~2 cups or 320 g chopped // or sub thinly sliced leek — white part only))
8 ounces roughly chopped cremini mushrooms ((~3 ½ cups chopped))
3/4 tsp each sea salt and black pepper ((plus more salt to taste))
3 Tbsp chopped dried cranberries
1/3 cup chopped roasted hazelnuts ((see notes if using raw // or sub pecans)*)
2 Tbsp finely chopped fresh parsley
2 Tbsp finely chopped fresh mint
1 Tbsp finely chopped fresh oregano