Maitake Wild Rice Salad | Mushroom Recipes
Tender maitake mushrooms, nutty wild rice, and crunchy walnuts in a simple, flavorful salad perfect for picnics or potlucks. Enjoy at room temperature or chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- ½ cup raw walnut pieces
- 2 tablespoons extra virgin olive oil
- 2 tablespoons finely chopped yellow onion
- 6 ounces maitake mushrooms, roughly chopped
- 1 teaspoon fresh lemon juice
- ¾ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- 1 cup dry wild rice, cooked according to package directions and cooled
- 1 tablespoon chopped fresh chives
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